It’s been a long day and you have a hankering for all things Italian. Bring out the accordion and light the candles because these recipes bring rich and delicious flavor to any pasto Italiano! We love to pair them with a refreshing “cocktail” of Thermo-Boost and sparkling water.

Tip: Make a batch of sauce at the beginning of the week and freeze individual portions to place over your “noodles” or on top of your favorite steamed vegetables. 

Stovetop Spaghetti Hot dish

4 servings | per serving: 2 vegetables

Requires vegetable spiralizer, such as Veggetti

For the Sauce

4 roma tomatoes, chopped
1 onion, chopped
2 cloves garlic, minced
1–2 teaspoons No Salt Italian seasoning
1⁄4 teaspoon Morton® Lite Salt

For the Zucchini “Noodles”

4 zucchini, peeled and spiralized into noodle shape
1 teaspoon fresh basil, chopped

Put sauce ingredients, tomatoes through salt, in a blender or processor and blend until smooth. Add zucchini “noodles” to medium sauce pan and poor sauce over top. Simmer until cooked about 5 minutes. Sprinkle basil over the top and serve.

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